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Rating: 4.1/5 (38 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 363
% Daily Value**
Total Fat 28g
44%
Saturated Fat 5g
7%
Unsaturated Fat 10g
Cholesterol 12mg
4%
Sodium 393mg
16%
Total Carbohydrate 23g
8%
Dietary Fiber 4g
17%
Sugars 9g
Protein 6g
Vitamin A  218%Vitamin C  56%
Calcium  5%Iron  6%
Potassium  13%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aloha Sweet Potato Salad

Date Added: July 18, 2009
This recipe is perfect for that summer party or outdoor event. It will make you feel like you are bringing the tropics to your own backyard or even your dinner table.

Ingredients:

1/2 lb Bacon
3 cups Sweet Potatoes Diced cooked
2 cups Pineapples chunks
1/2 cup Mayonnaise
1 tablespoon Dijon Mustard
2 tablespoons Lime Juice
1/2 teaspoon Pepper Freshly ground
1/2 cup Macadamia Nut
2 cups Romaine Lettuce
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Directions:

1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels.

2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly.

3. In a small bowl combine the mayonnaise, mustard, lime juice and pepper.

4. Add dressing to the potato mixture and mix lightly but thoroughly.

5. Just before serving, stir in the macadamia nuts.

6. Serve the salad in a chilled salad bowl lined with romaine leaves.

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Dietary Notes:
This recipe is low-cholesterol with 12mg per serving

This recipe is high in Vitamin A with 218% of your daily recommended intake per serving. This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Potato, Sulfites, Fructose Malabsorption, Mustard, Beef allergies.
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