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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Indian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aloo Phujia with Chicken

Recipe Tags: Poultry Recipes

Date Added: September 01, 2010
spicy Indian dish

Ingredients:

14 oz Ground Chicken
2 Onions chopped
1/2 cup Vegetable Oil
2 lb Potatoes , peeled and cubed
2 teaspoons Salt
1 teaspoon Cayenne Pepper
1 teaspoon Turmeric
1/2 teaspoon Cumin Seed
4 Tomatoes 4 chopped
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Directions:

Peel and cube potatoes. Lightly brown chicken. Set aside. In a separate medium sized skillet, lightly brown onion in the oil. Stir in salt, cayenne, turmeric, and cumin. Add potatoes, cover pan and cook 10 minutes, stirring occasionally. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes. Combine chicken with vegetable mixture.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Potato, Poultry, Hot Pepper, Onion allergies.
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