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Have you made Altdeutxche Brotchen (Old German Muffins)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 808
% Daily Value**
Total Fat 42g
65%
Saturated Fat 23g
36%
Unsaturated Fat 3g
Cholesterol 205mg
68%
Sodium 295mg
12%
Total Carbohydrate 94g
31%
Dietary Fiber 4g
14%
Sugars 27g
Protein 15g
Vitamin A  24%Vitamin C  4%
Calcium  24%Iron  11%
Potassium  19%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Altdeutxche Brotchen (Old German Muffins)

Recipe Tags: Muffin Recipes

Date Added: July 17, 2009

Ingredients:

1/2 Cup Sugar
1 Tablespoon Rum
1/2 Teaspoon Cinnamon
2 Teaspoons Baking Powder
2 1/4 Cups Flour Unbleached
1 Teaspoon Extract Of Vanilla
1 Tablespoon Orange rind Grated
3/4 Cup Butter or margarine
1/4 Cup Almond Ground
2 Eggs Large
3 Tablespoons Milk
1/4 Cup Raisin If Desired
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Directions:

1. Cream butter and sugar.

2. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.

3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins.

4. Pour batter into greased muffin tins, filling half full.

5. Bake at 375 degrees F for 25 to 30 minutes, or until browned.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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