** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
this was an amazing recipe. i didn't have any coriander so i improvised with dried oregano and parsley. i also added carrots and celery. to compensate for extra filling i used less onion. and i swear it is amazing.
Dietary Notes:
This recipe is low-sodium with 6.17mg per serving, low-fat with 1g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Cilantro, Onion allergies.