Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Aluwala Roti
Have you made Aluwala Roti?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Indian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 262
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 56g
19%
Dietary Fiber 3g
11%
Sugars 2g
Protein 8g
Vitamin A  0%Vitamin C  23%
Calcium  1%Iron  4%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aluwala Roti

Recipe Tags: Vegetable Recipes

Date Added: May 09, 2018

Ingredients:

4 Potatoes
1 Teaspoon Cilantro chopped
2 Cups Flour whole wheat Salt Water for mixing
1 Onion grated Salt Pepper
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Sift flour with salt.

2. Slowly add water. Mix well. Make a stiff dough.

3. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash.

4. Add salt, onion, pepper and coriander. Mix well.

5. Divide into 8 portions. Knead dough well until smooth and pliable.

6. Divide into 6 round balls. Flatten each ball slightly.

7. Put one portion of filling in centre. Close up completely.

8. Shape into round balls again. Roll out each ball on a lightly floured board into a round disk 6" (15 cm) diameter.

9. Cook one at a time on a hot griddle over medium heat.

10. Put about 1 or 2 tbsp ghee around the edge. Turn gently.

11. Cook until sides turn golden brown in colour. Serve with yogurt.

Comments on Aluwala Roti Recipe:

Ana S. - November 07, 2015
this was an amazing recipe. i didn't have any coriander so i improvised with dried oregano and parsley. i also added carrots and celery. to compensate for extra filling i used less onion. and i swear it is amazing.
Comment Here:
Dietary Notes:
This recipe is low-sodium with 6.17mg per serving, low-fat with 1g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Cilantro, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer