** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Amana Coleslaw
Date Added:December 03, 2009
Ingredients:
3 1/2 Cups Cabbage
3/4 Cup Carrot
1/2 Cup Celery
1/4 Cup White Onion
1/2 Cup Mayonnaise ;
1/4 Teaspoon Lemon Pepper (Tones brand)
2 Teaspoons Radishes (or to taste)
2 Tablespoons Sugar
1 Tablespoon White Vinegar OR equal combination OF
1. In a medium bowl, combine cabbage, carrots, celery and onion.
2. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed.
3. Add to vegetable mixture. Mix well. Cover and refrigerate at least 1 hour.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Cabbage, Natural Sweeteners, Celery, Vinegar, Onion allergies.
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