Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Amaranth Crepes in Lemon Sauce?
Upload a Picture Now

Rating: 3.9/5 (20 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: Greek
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 184
% Daily Value**
Total Fat 12g
19%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 220mg
73%
Sodium 204mg
8%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
1%
Sugars 4g
Protein 8g
Vitamin A  9%Vitamin C  13%
Calcium  8%Iron  4%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amaranth Crepes in Lemon Sauce

Date Added: July 17, 2009

Ingredients:

1 Cup Water
1 Teaspoon Vanilla
1/4 Cup Lemon Juice fresh
1/8 Teaspoon Sea Salt
3 Eggs beaten
1 Teaspoon Maple Syrup
1/3 Cup Amaranth Flour
3/4 Cup Milk soymilk
2 Tablespoons Butter melted OR- vegetable oil
2 Tablespoons Cornstarch
1 Teaspoon Lemon finely grated
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Beat eggs in blender; add other liquids, then flour and salt.

2. Heat small skillet.

3. Oil lightly. Put 1-1/2 tablespoons butter in pan and tip to spread over surface.

4. Add 1/2 cup batter.

5. Bake.

6. Turn crepe and bake other side.

7. Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce.

8. Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe)

9. Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.

Comments on Amaranth Crepes in Lemon Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Butter, Gluten, Corn, Sulfites, Fructose Malabsorption, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home