** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dissolve yeast in warm water; stir in milk, molasses, and salt.
2. Stir in flour and caraway seeds. Knead dough about five minutes.
3. Cut into 36 pieces and roll into sticks approximately five inches long.
4. Roll in sesame seeds. Place on an oiled baking sheet, spray with water, then bake at 425 F for 18-20 minutes, or until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Gluten, Sulfites, Sesame Seeds allergies.