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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amaretto Almond Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014


1/2 Cup Butter 1/2 Cup Butter (1/4 stick) cut into 6 pieces
2 Tablespoons Molasses 2 Tablespoons Molasses divided
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1 Cup Almond 1 Cup Ground toasted almonds
1/2 Teaspoon Lemon 1/2 Teaspoon Grated lemon rind
1 Teaspoon Almond Extract 1 Teaspoon Almond extract or up to 3/4 teaspoon
1/2 Cup Amaretto 1/2 Cup Amaretto plus 3 tablespoons
2 Cups Whole Wheat Pastry Flour 2 Cups Whole wheat pastry flour &
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1. Cream together butter and molasses.

2. Add eggs, ground almonds, lemon rind and almond extract; mix well.

3. Stir in Amaretto alternately with flour. Drop by teaspoonsful onto unoiled cookie sheets.

4. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Alcohol, Citric Acid allergies.
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