** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a steamer set over simmering water steam the carrots, covered, for 10 minutes, or until they are just al dente.
2. Quarter the carrots lengthwise. In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the Amaretto and the ginger, and cook the mixture, covered, over low heat for 3 minutes.
3. Stir in the almonds and salt and pepper to taste and simmer the mixture, covered for 1 minute.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Alcohol allergies.
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