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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 249
% Daily Value**
Total Fat 15g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 102mg
Sodium 262mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 19g
Protein 7g
Vitamin A  9%Vitamin C  0%
Calcium  11%Iron  3%
Potassium  6%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amaretto Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: June 11, 2009


1/2 Cup Whole Almond peanuts, cashews or pecan halves
1 Pound Cream Cheese softened
3/4 Cup Sugar (optional)
3 Eggs large,just whites
1 Teaspoon Extract Of Vanilla (up to 2)
2 Tablespoons Amaretto or other almond-flavored liqueur
3/4 Cup Sour Cream (optional)
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1. Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted.

2. Let cool and finely chop. With an electric mixer, beat cheese and sugar until smooth.

3. Mix in eggs, vanilla, Amaretto and sour cream.

4. Reserve 2 tablespoons of nuts, and stir in remaining nuts.

5. Pour batter into a greased 9-inch springform pan.

6. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set.

7. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.

8. Chill. To serve, remove pan sides and cut into wedges.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Cheese, Almonds, Natural Sweeteners, Alcohol allergies.
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