** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix the can of frozen orange juice with a half can of water. Preheat oven
to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt.
2. Coat
chicken with this mixture. Heat oil and butter in skillet and saute chicken
until brown. Remove and put in casserole.
3. To skillet, add mustard, orange
juice and Amaretto. Increase heat and boil, stirring constantly, until
thick.
4. Pour sauce over chicken and bake, covered, for 45 minutes. this can
be frozen and reheated later.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Alcohol, Mustard, Oranges allergies.