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Rating: 4.1/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 346
% Daily Value**
Total Fat 18g
27%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 132mg
44%
Sodium 552mg
23%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
6%
Sugars 0g
Protein 25g
Vitamin A  14%Vitamin C  27%
Calcium  3%Iron  8%
Potassium  23%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amaretto Chicken

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

3 Tablespoons Butter
1 Tablespoon Vegetable Oil
3 Tablespoons Flour
2 Teaspoons Paprika
1 1/2 Tablespoons Dijon Mustard
1 1/2 Teaspoons Salt coarse
1 Cup Amaretto
1 1/2 Teaspoons Ground Pepper
5 Chicken Breasts Boned
1 Can Orange (6 1/4 oz )
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Directions:

1. Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt.

2. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole.

3. To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick.

4. Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Alcohol, Mustard, Oranges allergies.
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