** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Grease and flour 12 cup bundt or angel food cake
pan.
3.
Beat all ingredients in a large bowl on low speed, scraping bowl
constantly, 1 minute.
4. Beat on medium speed, scraping bowl occasionally, for
2 more minutes.
5.
Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes
out clean.
6.
Cool 15 minutes before removing from pan.
7. Decorate with frosting, or make
a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to
thin.
8.
I'd say that you could use a chocolate cake mix, then melt a half cup of chocolate chips, 2-3 Tbsp butter and
maybe a bit of milk or cream, as needed to thin, and drizzle that over the
top, and it'd look like you spent hours in the kitchen.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Alcohol allergies.
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