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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 240
% Daily Value**
Total Fat 7g
11%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 337mg
14%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
2%
Sugars 22g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  10%Iron  5%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amaretto Custard Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Nutmeg
1 1/4 Cups Milk
1 Package Yellow Cake Mix
2 Eggs beaten
1/4 Cup Amaretto
3 Ounces Instant Pudding Mix
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Directions:

1. Heat oven to 350 degrees.

2. Grease and flour 12 cup bundt or angel food cake pan.

3. Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute.

4. Beat on medium speed, scraping bowl occasionally, for 2 more minutes.

5. Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean.

6. Cool 15 minutes before removing from pan.

7. Decorate with frosting, or make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin.

8. I'd say that you could use a chocolate cake mix, then melt a half cup of chocolate chips, 2-3 Tbsp butter and maybe a bit of milk or cream, as needed to thin, and drizzle that over the top, and it'd look like you spent hours in the kitchen.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Alcohol allergies.
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