** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Foil-line cookie sheets. In medium saucepan, melt butter.
3. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, 1/4 cup Amaretto di Amore and salt.
4. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin.
5. Bake 8 to 11 minutes, until golden. Cool completely on cookie sheets.
6. Peel off foil. Spread filling on flat side of 1/2 the cookies.
7. Top with remaining cookies. Filling: In medium heavy guage saucepan over low heat, melt butter with 1/4 cup Amaretto di Amore.
8. Remove from heat. Stir in chocolate chips. Cool to room temperature.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners, Alcohol allergies.