** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Shake well with crushed ice and strain into whiskey sour glass.
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Dietary Notes:
This recipe is low-sodium with 1.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 33.5 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Cherry, Alcohol, Fructose Malabsorption allergies.