** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine first 4 ingredients, and sprinkle with lemon juice; chill.
2. Before serving, toss lightly. Garnish with coconut, and serve with Red Fruit Salad Dressing.
3. Red Fruit Salad Dressing: Combine all ingredients, using a folding motion.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Sulfites, Fructose Malabsorption, Oranges allergies.