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Rating: 5/5 (2 votes cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 57

% Daily Value**

Total Fat 2g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 4mg

Sodium 9mg

Total Carbohydrate 7g

Dietary Fiber 2g

Sugars 3g

Protein 3g

Vitamin A 35%

Vitamin C 23%

Calcium 7%

Iron 4%

Potassium 12%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ambrosia's Zucchini Casserole

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Casserole Recipes

Date Added: November 19, 2013

Ingredients:

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Directions:

1. Pour olive oil in bottom of casserole.

2. Layer tomatoes, onions, zucchini and cheese.

3. Repeat layers ending with cheese. Bake 375~ until bubbly.

Comments on Ambrosia's Zucchini Casserole Recipe:

Rachel L. - June 16, 2013
Good Recipie! I think I would like it to be creamier so I'm going to try to add yogurt next time.

Posted by a Visitor - October 19, 2009
This is an amazing, healthy and quick recipe!!

Dietary Notes:

This recipe is low-sodium with 9.25mg per serving, low-fat with 2.25g per serving and low-cholesterol with 3.5mg per serving

This recipe is high in Vitamin A with 35% of your daily recommended intake per serving. This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, MSG, Cheese, Onion, Olive Oil allergies.


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