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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

American Brioche

Date Added: January 27, 2013

Ingredients:

1/2 Cup Milk cold
1/2 Cup Butter (1/4 stick) cut into 6 pieces
1/3 Cup Sugar
1 Teaspoon Salt to 1 ts
1 Package Yeast cake
1/4 Cup Water Warm
1 Unit Egg separated
3 Unit Eggs beaten
3 1/4 Cups Flour sifted
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Directions:

1. Recipe by: Craig Claiborne Scald milk and cool to lukewarm.

2. Cream butter, adding sugar gradually. Add salt.

3. Soften the yeast in the water. Blend milk, creamed mixture and yeast.

4. Add the egg yolk, whole eggs and flour and beat with a wooden spoon for 2 minutes.

5. Cover and let rise in a warm place until more than doubled in bulk, about 2 hours or less.

6. Stir down and beat thoroughly. Cover tightly with foil and refrigerate overnight.

7. Preheat oven to hot (425F); place rack near bottom.

8. Stir the dough down and turn out onto a floured board.

9. Cut off slightly less than one quarter of the dough and reserve.

10. Cut the remaining dougn into 16 pieces and form into balls of equal size.

11. Place in well-greased muffin pan (2 /3/4 x 1 1/4 inches deep).

12. Cut the smaller piece of dough into 16 pieces and shape into smooth balls.

13. Moisten finger slightly and make a depression in each large ball.

14. Place a small ball in each depression. Cover and let rise in a warm place until double in bulk, about 1 hour.

15. Beat the remaining egg white with a teaspoon of sugar.

16. Brush over brioche. Bake until brown, or 15 - 20 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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