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American Chop Suey
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Rating: 4.3/5 (6 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 386
% Daily Value**
Total Fat 13g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 58mg
Sodium 60mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 3g
Protein 25g
Vitamin A  6%Vitamin C  23%
Calcium  4%Iron  17%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

American Chop Suey

Date Added: February 17, 2018


1 Can Tomato
1 Onion chopped
1 Pound Macaroni
1 Pound Ground Beef veal or lamb
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1. Brown the ground beef and onions in a skillet.

2. Rinse and Drain when done.

3. Add the can of tomatoes to the browned beef mixture and heat through.

4. Mix the macaroni with the ground beef/tomato mixture, add salt and pepper to taste, and serve.

Comments on American Chop Suey Recipe:

Posted by a Visitor - December 11, 2009
how can do chop Suey and apple pie
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 59.5mg per serving

This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Beef, Onion allergies.
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