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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 311
% Daily Value**
Total Fat 15g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 39mg
Sodium 499mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 3g
Protein 7g
Vitamin A  9%Vitamin C  0%
Calcium  18%Iron  4%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

American Country Biscuits

Recipe Tags: Bread Recipes

Date Added: January 25, 2011


2 Teaspoons Sugar
7 Tablespoons Butter
3/4 Cup Milk
2 Cups Flour
2 1/2 Teaspoons Baking Powder double-acting
1 Teaspoon Salt coarse
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1. Preheat the oven to 375 degrees.

2. Combine all the dry ingredients in a large bowl.

3. Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.

4. (Note:I used a pastry cutter.worked just as well as my fingers and lot less messy.

5. ) Next,slowly add the milk to the mixture while stirring continually.

6. Once the milk has been added, knead the dough for one minute until smooth.

7. Roll the dough out to quarter inch thickness.

8. Cut into squares and place on a dry cookie sheet.

9. Place the cookie sheet on the middle shelf.

10. Bake for 12 minutes and feel secure in knowing that you have passed on a small piece of America's heritage on to your children.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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