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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 97
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 15mg
Sodium 30mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 7g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

American Hermits

Date Added: July 17, 2009


1 Cup Raisin dark, seedless (optional)
3 Drops Vanilla
2 Cups All-Purpose Flour
1 Teaspoon Ground Cinnamon
2 Tablespoons Half & Half
1/4 Cup Sour Cream
1/4 Teaspoon Ground Cloves
1/2 Cup Butter softened
2 Teaspoons Baking Powder
3/4 Cup Confectionery Sugar sifted
1/4 Cup Milk
1 Cup Brown Sugar (packed)
1 Egg beaten
1 Pinch Salt coarse
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1. Preheat oven to 350 F (175 C).

2. Grease several baking sheets with butter and dust with flour.

3. In a large bowl, beat butter with brown sugar until very creamy.

4. Beat in egg, sour cream and milk. Sift flour, baking powder, salt and allspice into bowl; mix well.

5. Stir in raisins. Drop heaping teaspoonfuls of mixture onto prepared baking sheets, spacing well apapt.

6. Using a fork dipped in cold water, flatten each teaspoonful slightly.

7. Bake about 15 minutes or until lightly browned.

8. Meanwhile, prepare glaze. In a small bowl, beat together powdered sugar, half and half and vanilla until smooth.

9. As soon as the cookies come out of the oven, brush a thin layer of glaze over each one.

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Dietary Notes:
This recipe is low-sodium with 30.39mg per serving and low-cholesterol with 15.47mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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