** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large pot of boiling water, cook oasta until tender.
2. Meanwhile, in a large bowl, blend the mayonnaise, Parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder.
3. Drain and rinse pasta and add to the mayonnaise mixture; mix well .
4. Add the chopped eggs, mozzarella cheese, red pepper, and scallions.
5. Mix just until combined. Serve immediately, or cover and chill for several hours or overnight to blend flavors.
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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving. This recipe is high in Vitamin E with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, MSG, Cheese, Sulfites, Spring Onion, Garlic, Vinegar allergies.