Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
American Pasta Salad
Have you made American Pasta Salad?
Upload a Picture Now

Rating: 5/5 (3 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 824
% Daily Value**
Total Fat 74g
114%
Saturated Fat 14g
21%
Unsaturated Fat 38g
Cholesterol 306mg
102%
Sodium 711mg
30%
Total Carbohydrate 22g
7%
Dietary Fiber 1g
3%
Sugars 2g
Protein 20g
Vitamin A  19%Vitamin C  39%
Calcium  26%Iron  14%
Potassium  6%Vitamin E  34%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

American Pasta Salad

Date Added: July 03, 2020

Ingredients:

1 Teaspoon Dried Oregano
1/2 Teaspoon Garlic Powder
2 Cups Mayonnaise
1/4 Cup Red Wine Vinegar
1/4 Cup Parmesan Cheese grated
1/2 Teaspoon Pepper Freshly Ground
1/2 Teaspoon Salt coarse
1 Teaspoon Dried Thyme Leaves
1 Pound Pasta Shell
1 Cup Mozzarella Cheese diced
6 Eggs hard boiled peeled and chopped
1 Red Bell Pepper coarsely chopped
4 Scallions finely chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a large pot of boiling water, cook oasta until tender.

2. Meanwhile, in a large bowl, blend the mayonnaise, Parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder.

3. Drain and rinse pasta and add to the mayonnaise mixture; mix well .

4. Add the chopped eggs, mozzarella cheese, red pepper, and scallions.

5. Mix just until combined. Serve immediately, or cover and chill for several hours or overnight to blend flavors.

Comments on American Pasta Salad Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving. This recipe is high in Vitamin E with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, MSG, Cheese, Sulfites, Spring Onion, Garlic, Vinegar allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer