Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Collection: 4th of July Recipes

Date Added: October 13, 2010

1. In a large pot of boiling water, cook oasta until tender.

2. Meanwhile, in a large bowl, blend the mayonnaise, Parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder.

3. Drain and rinse pasta and add to the mayonnaise mixture; mix well .

4. Add the chopped eggs, mozzarella cheese, red pepper, and scallions.

5. Mix just until combined. Serve immediately, or cover and chill for several hours or overnight to blend flavors.

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Dietary Notes:

This American Pasta Salad recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This American Pasta Salad recipe is high in Vitamin C with 39% of your daily recommended intake per serving. This American Pasta Salad recipe is high in Vitamin E with 34% of your daily recommended intake per serving.

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