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American Pasta Salad
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Rating: 5/5 (3 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 824
% Daily Value**
Total Fat 74g
Saturated Fat 14g
Unsaturated Fat 38g
Cholesterol 306mg
Sodium 711mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 2g
Protein 20g
Vitamin A  19%Vitamin C  39%
Calcium  26%Iron  14%
Potassium  6%Vitamin E  34%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

American Pasta Salad

Date Added: July 03, 2020


1 Teaspoon Dried Oregano
1/2 Teaspoon Garlic Powder
2 Cups Mayonnaise
1/4 Cup Red Wine Vinegar
1/4 Cup Parmesan Cheese grated
1/2 Teaspoon Pepper Freshly Ground
1/2 Teaspoon Salt coarse
1 Teaspoon Dried Thyme Leaves
1 Pound Pasta Shell
1 Cup Mozzarella Cheese diced
6 Eggs hard boiled peeled and chopped
1 Red Bell Pepper coarsely chopped
4 Scallions finely chopped
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1. In a large pot of boiling water, cook oasta until tender.

2. Meanwhile, in a large bowl, blend the mayonnaise, Parmesan cheese, vinegar, oregano, thyme, salt, pepper, and garlic powder.

3. Drain and rinse pasta and add to the mayonnaise mixture; mix well .

4. Add the chopped eggs, mozzarella cheese, red pepper, and scallions.

5. Mix just until combined. Serve immediately, or cover and chill for several hours or overnight to blend flavors.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving. This recipe is high in Vitamin E with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, MSG, Cheese, Sulfites, Spring Onion, Garlic, Vinegar allergies.
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