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Have you made Amigdala Praline (Almond Praline)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 116
% Daily Value**
Total Fat 8g
13%
Saturated Fat 1g
2%
Unsaturated Fat 2g
Cholesterol 4mg
1%
Sodium 10mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber 2g
7%
Sugars 7g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  4%Iron  3%
Potassium  3%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amigdala Praline (Almond Praline)

Date Added: July 22, 2009

Ingredients:

1 Cup Almond finely chopped
1 Tablespoon Butter (1/4 stick) cut into 6 pieces
4 Tablespoons Sugar (optional)
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Directions:

1. Blanch almonds.

2. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon.

3. Add drop of lemon juice to keep sugar from crystallizing.

4. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet.

5. Spread evenly and let cool. Break into pieces, or crumble to use on tarts or ice cream.

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Dietary Notes:
This recipe is low-sodium with 10.38mg per serving and low-cholesterol with 3.88mg per serving

This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Natural Sweeteners allergies.
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