Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
8
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4
8
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32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 116 % Daily Value** Total Fat 8g
13%
Cholesterol 4mg
1%
Sodium 10mg
0%
Total Carbohydrate 9g
3%
Protein 3g
Potassium 3% Vitamin E 12%
** Percentage Daily Values are based on a
2000 calorie diet.
Amigdala Praline (Almond Praline)
Date Added: July 22, 2009
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Directions:
1. Blanch almonds.2. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon.3. Add drop of lemon juice to keep sugar from crystallizing.4. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet.5. Spread evenly and let cool. Break into pieces, or crumble to use on tarts or ice cream.
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Dietary Notes:
This recipe is low-sodium with 10.38mg per serving and low-cholesterol with 3.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Almonds, Natural Sweeteners allergies.
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