Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cajun & Creole

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. Blanch almonds.

2. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon.

3. Add drop of lemon juice to keep sugar from crystallizing.

4. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet.

5. Spread evenly and let cool. Break into pieces, or crumble to use on tarts or ice cream.

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Dietary Notes:

This Amigdala Praline (Almond Praline) recipe is low-sodium with 10.38mg per serving and low-cholesterol with 3.88mg per serving

This Amigdala Praline (Almond Praline) recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

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