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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amish Apple Brownies

Date Added: January 04, 2014

Ingredients:

1 Cup Butter 1 Cup Butter softened
1 3/4 Cups Sugar 1 3/4 Cups Sugar
2 Unit Eggs 2 Unit Eggs well beaten
1 Teaspoon Vanilla 1 Teaspoon Vanilla almond or lemon flav
2 Cups All-Purpose Flour 2 Cups All-purpose flour
1 Teaspoon Baking Powder 1 Teaspoon Baking powder plus
1 Teaspoon Baking Soda 1 Teaspoon Baking soda level - dissol ved in milk
1 Teaspoon Cinnamon 1 Teaspoon Cinnamon Ground
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
2 Cups Granny Smith Apples 2 Cups Granny Smith Apple peeled
1/2 Cup Pecan 1/2 Cup Pecans or walnuts -chopped
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Directions:

1. In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer.

2. Combine dry ingredients and add to butter mixture.

3. Mix until flour is moistened. Fold in apples and nuts.

4. Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or until done.

5. Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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