** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer.
2. Combine dry ingredients and add to butter mixture.
3. Mix until flour is moistened. Fold in apples and nuts.
4. Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or until done.
5. Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.