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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 314
% Daily Value**
Total Fat 7g
10%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 267mg
89%
Sodium 702mg
29%
Total Carbohydrate 52g
17%
Dietary Fiber 4g
16%
Sugars 5g
Protein 13g
Vitamin A  8%Vitamin C  51%
Calcium  6%Iron  13%
Potassium  31%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amish Potato Salad

Date Added: June 11, 2009

Ingredients:

6 Potatoes
1 Onion chopped
1 Teaspoon Salt coarse
1 Cup Celery cut 1inch pieces
1 Teaspoon Celery Seed
4 Eggs Hard cooked diced
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Directions:

1. Cook potatoes in their jackets until soft.

2. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing.

3. DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch Salt to Taste 1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or evaporated milk 1 t Mustard 3 T butter, softened 1 cup Mayonnaise Mix Eggs with sugar, cornstarch and salt.

4. Add vinegar, cream and mustard. Cook until thickened.

5. Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.

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Dietary Notes:
This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Celery, Onion allergies.
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