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Rating: 4.0/5 (10 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Dutch
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 317
% Daily Value**
Total Fat 16g
24%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 64mg
21%
Sodium 233mg
10%
Total Carbohydrate 43g
14%
Dietary Fiber 1g
5%
Sugars 35g
Protein 3g
Vitamin A  8%Vitamin C  3%
Calcium  6%Iron  3%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Amish Sour Cream Apple Pie

Date Added: June 11, 2009

Ingredients:

1 Egg lightly beaten
3/4 Cup Sugar
1/4 Cup Butter
2 Tablespoons All-Purpose Flour
1 Teaspoon Ground Cinnamon
1 Cup Sour Cream
1 Teaspoon Extract Of Vanilla
1/2 Cup Brown Sugar packed
1/4 Teaspoon Salt coarse
1 Pie Crust unbaked, 9-inch
2 1/2 Cups Apples peeled, diced
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Directions:

1. Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bake in preheated 400 degree oven for 25 minutes.

2. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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