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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ample Brown Betty For A Crowd

Date Added: December 03, 2009

Ingredients:

2 Unit White Bread cut into 1-inch cubes (about 32 cups
2 Cups Butter or margarine, melted (1 stick)
40 Cups Apples
3 Cups Brown Sugar divided
2 Cups Sugar
2 Teaspoons Ground Nutmeg (optional)
2 Teaspoons Ground Cinnamon for garnish
4 Cups Water reserved from cooking
3 Tablespoons Lemon Juice depending on the
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Directions:

1. Toss bread cubes with butter; divide half of the cubes among four greased 12"x9"x2" baking pans.

2. Arrange apples over bread, using 10 cups per pan.

3. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths and sprinkle over the apples.

4. Mix water and lemon juice; pour a fourth into each pan.

5. Top with remaining bread cubes. Sprinkle remaining brown sugar equally over pans.

6. Cover and bake at 375 for 30 minutes. Uncover and bake 25-30 minutes longer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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