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Anchor Bar Buffalo Wings
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 7
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 0g
Vitamin A  12%Vitamin C  2%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Anchor Bar Buffalo Wings

Date Added: January 04, 2014

Ingredients:

6 Tablespoons Louisiana Hot Sauce (3 oz.)
4 tablespoons Margarine not butter!
1 Tablespoon White Vinegar distilled
1/8 Teaspoon Celery Seed to taste
1/8 Teaspoon Cayenne Pepper to 1/4 tsp
1/4 Teaspoon Red Pepper seeded & chopped
1/8 Teaspoon Garlic Salt (optional)
1 Dash Pepper coarse ground, to taste
1/4 Teaspoon Worcestershire Sauce
1 Teaspoon Hot Sauce to 2 tsp
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Directions:

1. Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted.

2. Stir occasionally. The Wings Fry the wings in a deep fryer set at 375 degrees F, using vegetable or peanut oil.

3. I fry 15 wings at a time for 12-15 minutes. Drain the wings for wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

4. They can be eaten now, or you can put them o for a few minutes to get an extra-crispy coating.

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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0.17g per serving, low-cholesterol with 0mg per serving and low-calorie with 7.33 per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Garlic, Hot Pepper, Celery, Vinegar allergies.
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