** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted.
2. Stir occasionally. The Wings Fry the wings in a deep fryer set at 375 degrees F, using vegetable or peanut oil.
3. I fry 15 wings at a time for 12-15 minutes. Drain the wings for wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
4. They can be eaten now, or you can put them o for a few minutes to get an extra-crispy coating.
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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0.17g per serving, low-cholesterol with 0mg per serving and low-calorie with 7.33 per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Garlic, Hot Pepper, Celery, Vinegar allergies.