Meal Type:

Total Time: 0 min.

Cook Method: Grill

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Pre-heat the grill to high heat.

2. Oil the grill rack and place each steak to ensure an even heat.

3. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak.

4. Grill for 4 minutes. Turn the steaks with a fish slice and place another quarter of the butter among the steaks.

5. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.

6. Serve with a neatly arranged pat of anchovy butter on top of each steak.

7. Garnish with parsley sprigs and lemon wedges.

8. Anchovy Butter: Soak all the anchovy fillets in milk.

9. Mash in a bowl with a wooden spoon until creamy.

10. Cream all ingredients together and chill. Serves 4.

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Dietary Notes:

This Anchovy-Grilled Salmon Steaks recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This Anchovy-Grilled Salmon Steaks recipe is high in Vitamin C with 26% of your daily recommended intake per serving. This Anchovy-Grilled Salmon Steaks recipe is high in Vitamin E with 49% of your daily recommended intake per serving.

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