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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 110
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
5%
Unsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 189mg
8%
Total Carbohydrate 10g
3%
Dietary Fiber 0g
1%
Sugars 2g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  7%Iron  2%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Anchovy-Pimiento Spread

Recipe Tags: Spread Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Cream
1 Package Cream Cheese (3 oz)
1/3 Cup Spaghetti (2-ounce can) (2-ounce can) (2-ounce can)
3 Tablespoons Pimentos Finely chopped
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Directions:

1. Blend cheese and cream until smooth.

2. Add anchovies and pimiento; mix well. Chill.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese allergies.
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