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Rating: 4.0/5 (10 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 193
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 70mg
Sodium 103mg
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 29g
Protein 4g
Vitamin A  11%Vitamin C  70%
Calcium  3%Iron  3%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ancini Di Pepe

Date Added: June 11, 2009


3/4 Cup Sugar
2 Tablespoons Flour
1/4 Teaspoon Salt coarse
2 Eggs beaten
3/4 Cup Macaroni
20 Ounces Pineapples Can Crushed
1 Mandarin Orange Can (13-16oz?)
1 Whipped Topping
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1. Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick.

2. Pour over macaroni and fruit mixture.

3. Cool 4 hours or overnight.

4. Add 1 small container of cool whip.

5. Mix well and refrigerate.

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Dietary Notes:
This recipe is very low-sodium with 103.13mg per serving, low-fat with 2.63g per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 70% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Pineapple, Gluten, Natural Sweeteners, Oranges allergies.
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