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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Cajun & Creole

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Andouille A La Jeannine

Date Added: December 03, 2009

Ingredients:

1 Cup Dry White Wine or sweet Marsala wine; (up to 5)

2 Pounds Andouille Sausage or smoked sausage

2 Tablespoons Honey Or Maple Syrup

1 Tablespoon Mustard

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Directions:

1. Slice andouille 1/4-to 1/2-inch thick.

2. Mix all liquid ingredients and pour over andouille in a covered skillet.

3. Cook over low heat until andouille is tender.

4. Andouille is gumbo sausage for all you peoples who live away from the center of the universe.

5. You can use other sausage and it would taste okay.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Beef allergies.


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