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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 467
% Daily Value**
Total Fat 19g
29%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 251mg
84%
Sodium 425mg
18%
Total Carbohydrate 59g
20%
Dietary Fiber 0g
0%
Sugars 54g
Protein 18g
Vitamin A  16%Vitamin C  0%
Calcium  28%Iron  7%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Andy's Italian Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: June 11, 2009

Ingredients:

2 Cups Sugar
1 Teaspoon Extract Of Vanilla
1 Pound Cream Cheese
6 Eggs beaten
1 Pound Ricotta Cheese
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Directions:

1. Separate eggs and beat whites stiff.

2. In a large bowl, thoroughly mix all ingredients except the egg whites.

3. Fold in the egg whites until just completely mixed.

4. Butter and lightly flour a 9" spring pan.

5. Pour in the entire mixture.

6. Bake at 325 degrees F. for 1 hour - do not open oven door.

7. Without opening oven door, turn off oven and let remain in oven for an additional hour.

8. Remove from oven; the cheesecake should be lightly browned and should have several cracks in the center.

9. The center will also be slightly lower than the edges.

10. If you do choose to use a glaze, you will see that this cheesecake forms its own rim.

11. If your oven runs hot or cold, change the temperature by or - 25 degrees rather than changing the cooking and idle time.

12. Insert knife around sides of pan to insure easy removal of spring pan sides.

13. Remove the spring pan sides and place cheesecake and bottom of spring pan on a plate to catch the liquid which will exude during the 3 hours the cheesecake is in the refrigerator.

14. The longer the better in this case. Do not cover.

15. This recipe takes about 5 1/2 hours from start to eating. (Much of it free time for other tasks). But it is definitely worth the effort. Enjoy!

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners allergies.
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