** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put sugar, yeast and water in bowl and let sit. Put melted shortening
and milk together making sure that it is not to hot (115 degrees).
2. Sift
together flour, baking powder and salt. Add to yeast mixture alternatly
milk mixture and dry ingredients. Roll out on a floured cutting board and
cut with a biscuit cutter.
3. Place on a baking sheet and bake for 12 to 15
minutes at 400 degrees.
Comments on Angel Biscuits Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 106.88mg per serving and low-cholesterol with 2.04mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
