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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 178
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 2mg
1%
Sodium 107mg
4%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
3%
Sugars 2g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  7%Iron  2%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel Biscuits

Recipe Tags: Bread Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Sugar
1 Can Yeast
3 Teaspoons Baking Powder
2 Cups Milk
5 Cups Flour sifted
1 Teaspoon Salt coarse
3/4 Cup Shortening melted
1/2 Cup Water luke warm
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Directions:

1. Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk together making sure that it is not to hot (115 degrees).

2. Sift together flour, baking powder and salt. Add to yeast mixture alternatly milk mixture and dry ingredients. Roll out on a floured cutting board and cut with a biscuit cutter.

3. Place on a baking sheet and bake for 12 to 15 minutes at 400 degrees.

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Dietary Notes:
This recipe is very low-sodium with 106.88mg per serving and low-cholesterol with 2.04mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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