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Rating: 5 1 vote cast)
Prep Time:
30 min. Cooking Time:
50 min. Total Time:
1 hours and 20 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 223 % Daily Value** Total Fat 6g
10%
Cholesterol 172mg
57%
Sodium 230mg
10%
Total Carbohydrate 36g
12%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Angel Food Cake
Date Added: May 04, 2017
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 325F. Beat the egg whites until foamy, add the salt and
cream of tarter, and beat until soft peaks form. 2. Add the almond extract and
the vanila, then gradually add the sugar, beating until stiff.3. Sift the
flour over the whites gently fold it in.4. Bake in an ungreased tube pan for
50-60 minutes, until a straw comes out clean.5. Invert the pan on a rack and
let the cake cool completely before removing from the pan.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Wheat allergies.
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