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Have you made Angel Hair Pasta With Tomato-Scallop Sauce?
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel Hair Pasta With Tomato-Scallop Sauce

Recipe Tags: Pasta Recipes

Date Added: March 31, 2012


1 Package Scallop
2 Tablespoons Olive Oil or lard
1 Onion chopped
1 Bell Pepper chopped
1 Centiliter Garlic minced
2 Cans Tomatoes
1 Teaspoon Oregano or other herbs
1 Unit Pepper
1 Pound Angel Hair Pasta
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1. In a skillet, combine oil, onion, bell pepper and garlic.

2. Saute on stove top over medium heat until vegetables are tender (do not brown).

3. Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.

4. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes.

5. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Bell Pepper, Tomato, Garlic, Scallops, Onion, Olive Oil allergies.
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