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Have you made Angel Hair Pasta With Whipped Cream and Porci?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel Hair Pasta With Whipped Cream and Porci

Recipe Tags: Ice Cream Recipes

Date Added: December 03, 2009

Ingredients:

1/2 Ounce Mushroom
3 Tablespoons Olive Oil or lard
1/2 Cup Shallot
3/4 Pound Fresh Mushrooms chopped
1/2 Pint Cream
3/4 Cup Angel Hair Pasta broken in half
1/4 Cup Parmesan Cheese freshly grated
1 Pinch Pepper
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Directions:

1. Place the porcini in a small bowl and and 1/2 cup warm water.

2. Allow to soak 45 minutes. Drain, reserving the liquid.

3. Heat a large frying pan. Add the oil and shallots, and saute a minute.

4. Add the fresh mushrooms and saute until tender.

5. Chop the porcini coarsely and add to the frying pan, along with the reserved liquid.

6. Simmer until most of the liquid is evaporated.

7. Bring a large pot of water to a boil along with a pinch of salt.

8. In a separate bowl, whip the cream until it holds soft peaks.

9. Refrigerate the whipped cream until the pasta is cooked.

10. Cook the pasta in the boiling water until al dente.

11. Drain well, return the drained pasta to the pot and add the mushroom mixture, cheese, whipped cream and salt and pepper to taste.

12. Using a large spatula, fold all of the ingredients together.

13. Do this quickly, yet carefully, so that the whipped cream doesn't collapse entirely.

14. You may want to save a bit of the whipped cream to dollop on top of the pasta as a garnish.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Cheese, Olive Oil allergies.
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