Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Angel Hair Pasta with Scallop Saute?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 294
% Daily Value**
Total Fat 9g
14%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 68mg
23%
Sodium 153mg
6%
Total Carbohydrate 37g
12%
Dietary Fiber 0g
0%
Sugars 1g
Protein 16g
Vitamin A  13%Vitamin C  6%
Calcium  23%Iron  8%
Potassium  9%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel Hair Pasta with Scallop Saute

Recipe Tags: Pasta Recipes

Date Added: June 13, 2009

Ingredients:

2 Tablespoons Cream Cheese softened
1/4 Cup Half And Half
1/8 Teaspoon White Pepper
1 Garlic minced
2 Tablespoons Shallots minced
1 Ounce Parmesan Cheese
1 Ounce Bay Scallop
1 Teaspoon Margarine stick
1/2 Cup Low Fat Milk
1 Cup Angel Hair Pasta cooked
6 Asparagus blanched cut diagonally into 1" pieces
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In 10-inch nonstick skillet heat margarine over medium heat until bubbly and hot;add shallots and garlic and saute until scallops begin to turn opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for 2 minutes longer.

2. Stir in remaining ingredients except pasta and cook stirring constantly, until mixture comes just to a boil.

3. To serve, arrange pasta in serving bowl; top with scallop mixture and toss to combine.

4. Serving Ideas : Serve with carrots and salad.

Comments on Angel Hair Pasta with Scallop Saute Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Cheese, Asparagus, Garlic, Scallops allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home