1. In 10-inch nonstick skillet heat margarine over medium heat until bubbly and hot;add shallots and garlic and saute until scallops begin to turn opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for 2 minutes longer.
2. Stir in remaining ingredients except pasta and cook stirring constantly, until mixture comes just to a boil.
3. To serve, arrange pasta in serving bowl; top with scallop mixture and toss to combine.
4. Serving Ideas : Serve with carrots and salad.
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This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Cheese, Asparagus, Garlic, Scallops allergies.