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Angel-Hair Pasta with Scallops
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Rating: 4.0/5 (26 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 249
% Daily Value**
Total Fat 5g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 65mg
Sodium 332mg
Total Carbohydrate 32g
Dietary Fiber 0g
Sugars 1g
Protein 19g
Vitamin A  4%Vitamin C  15%
Calcium  3%Iron  10%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel-Hair Pasta with Scallops

Date Added: January 13, 2016
Pasta sea dish of Angle-Hair with a dash of Scallop to fill the dinner plate. But, has tad of Garlic flavor and Bacon.


1/2 lb Scallop sliced 1/4-inch thick sea
1 Tomato fresh minced into 1/4 inch pieces
4 Bacon slices diced fine
3 Cloves Of Garlic minced
Fresh Thyme Leaves to taste
Salt to taste
Pepper to taste
1 lb Angel Hair Pasta
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1. Boil water for pasta.

2. When it begins to boil, add salt and oil, then turn down and start the sauce.

3. In a large skillet over medium heat, cook the bacon to render out some of the drippings.

4. Add garlic and stir to brown.

5. Add scallops, cooking quickly to avoid browning but to cook thoroughly.

6. When the scallops look nearly done, turn the water back up to a boil, then put the tomatoes into the skillet at the same time you put the pasta into the water.

7. Cook for the requisite amount of time (2-3 minutes fresh, 6-7 minutes dried), then drain and *lightly* oil the pasta with a good extra-virgin olive oil (this will help keep the pasta from clumping while you eat it).

8. Toss the fresh thyme into the skillet and stir through before removing it from the heat.

9. Toss the pasta with the sauce and serve with freshly grated parmigiano reggiano cheese.

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Dietary Notes:
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Tomato, Garlic, Scallops, Beef allergies.
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