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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel Pecan Pie

Recipe Tags: Pie Recipes

Date Added: December 17, 2012


3 Unit Eggs whites
1 Cup Sugar
2 Tablespoons Sugar
2 Teaspoons Vanilla almond or lemon flav
1 Cup Cracker crumbs
1 1/2 Cups Pecans (chopped)
1 Cup Heavy Cream to taste
1/4 Teaspoon Almond Flavoring
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1. Beat egg whites until foamy.

2. Add 1 cup sugar a little at a time, beating after each addition.

3. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks.

4. Mix cracker cumbs and 1 cup pecans. Fold into meringue mixture a little at a time.

5. Spoon mixture into an 8\" pie plate tp form a shell.

6. Pull up mixture into peaks around edge of plate with mack of spoon.

7. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes.

8. Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.

9. Whip until thick and shiny. Spoon into cold pie shell.

10. Sprinkle remaining 1/2 cup chopped pecans round edge of cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Pecan allergies.
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