** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add Cream of Tartar then beat until the whites stand in peaks.
3. Add sugar a little at a time, beating well after.
4. Beat for a minute or two after adding all the sugar.
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Dietary Notes:
This recipe is very low-sodium with 44.5mg per serving
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Beans, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.