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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 147
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 133mg
44%
Sodium 45mg
2%
Total Carbohydrate 27g
9%
Dietary Fiber 0g
1%
Sugars 26g
Protein 4g
Vitamin A  3%Vitamin C  12%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel Pie

Recipe Tags: Pasta Recipes

Date Added: July 17, 2009

Ingredients:

1 Cup Sugar
4 Vanilla Beans
3 Tablespoons Lemon Juice
4 Eggs whites
1/4 Teaspoon Cream Of Tartar
1 Lemon grated rind from
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Directions:

1. MERINGUE: Beat egg whites until foamy.

2. Add Cream of Tartar then beat until the whites stand in peaks.

3. Add sugar a little at a time, beating well after.

4. Beat for a minute or two after adding all the sugar.

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Dietary Notes:
This recipe is very low-sodium with 44.5mg per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Beans, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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