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Rating: 4.3/5 (3 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 182
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
5%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 200mg
8%
Total Carbohydrate 25g
8%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
Vitamin A  0%Vitamin C  1%
Calcium  3%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel Rolls

Recipe Tags: Bread Recipes

Date Added: November 03, 2012

Ingredients:

2 Tablespoons Sugar
1/2 Teaspoon Baking Soda
1 1/2 Cups Buttermilk
4 Cups Flour
1 Teaspoon Salt coarse
1/2 Cup Vegetable Oil
2 Packages Yeast dry active
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Directions:

1. Sift dry ingredients together into a mixing bowl.

2. Add the softened yeast. milk and oil. Beat well.

3. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes.

Comments on Angel Rolls Recipe:

Steve C. - April 20, 2011
How long do you let the dough rise?
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 1.61mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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