** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2.
Add enough flour to make a soft dough and knead until smooth.
3.
Roll out dough until thin and cut into 3 inch strips.
4.
Make a slit in the middle of each stip and pull one end through; twist.
5.
Fry in deep hot oil until light brown.
Drain on paper towels; sprinkle
with powdered sugar and serve.
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Dietary Notes:
This recipe is high in Vitamin A with 51% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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