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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 75
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 18mg
6%
Sodium 316mg
13%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
Vitamin A  4%Vitamin C  0%
Calcium  15%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angel of Mercy Cheese

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

4 Leaves Sage
8 Ounces Ricotta Cheese
1 Cup Heavy Cream whipped
1/2 Teaspoon Salt coarse
4 Ounces Gorgonzola Cheese
1 Clove Of Garlic separated into cloves
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Directions:

1. Cook garlic in microwave until tender (about 15 seconds).

2. Mince in garlic press and measure 2 tablespoons.

3. Beat ricotta om medium-sized bowl until softened.

4. Add gorgonzola and mix until smooth. Beat in cream, salt, and minced garlic.

5. Dampen 18-inch square piece of cheesecloth and place sage leaves bottom-side-up in a pattern in center of square.

6. Spoon cheese mixture over leaves. Tie ends of cloth together to form a ball shape.

7. Place in cheesecloth-lined strainer and allow to drain for 24 hours in the refrigerator.

8. Unmold cheese on serving platter. Decorate with chopped walnuts if desired.

9. Serve at room temperature with an assortment of crackers.

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Dietary Notes:
This recipe is low-cholesterol with 17.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Garlic allergies.
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