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Prep Time:
25 min. Cooking Time:
1 min. Total Time:
26 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 75 % Daily Value** Total Fat 5g
7%
Cholesterol 18mg
6%
Sodium 316mg
13%
Total Carbohydrate 3g
1%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Angel of Mercy Cheese
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Cook garlic in microwave until tender (about 15 seconds).2. Mince in garlic
press and measure 2 tablespoons.3.
Beat ricotta om medium-sized bowl until softened.4. Add gorgonzola and mix
until smooth. Beat in cream, salt, and minced garlic.5.
Dampen 18-inch square piece of cheesecloth and place sage leaves
bottom-side-up in a pattern in center of square.6. Spoon cheese mixture over
leaves. Tie ends of cloth together to form a ball shape.7. Place in
cheesecloth-lined strainer and allow to drain for 24 hours in the
refrigerator.8. Unmold cheese on serving platter. Decorate with chopped
walnuts if desired.9. Serve at room temperature with an assortment of
crackers.
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Dietary Notes:
This recipe is low-cholesterol with 17.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Garlic allergies.
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