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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Angelic Raspberry Dessert

Date Added: December 03, 2009

Ingredients:

1 1/2 Cups Graham Crackers --or-
2 Tablespoons Sugar
1/4 Cup Butter melted
32 Unit Marshmallows
1 Cup Milk cold
1/4 Teaspoon Almond Extract or up to 3/4 teaspoon
2 Cups Heavy Whipping Cream or ice cream
1/2 Cup Water reserved from cooking
4 1/2 Tablespoons Sugar
1 Teaspoon Lemon Juice depending on the
2 Tablespoons Cornstarch Dissolved In
1 Package Raspberry frozen
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Directions:

1. Combine crumbs, sugar and butter.

2. Press against bottom and sides of 8-inch spring form pan.

3. Bake at 375 degrees for 8 minutes. Let cool.

4. Meanwhile, heat marshmallows, milk and almond extract over medium heat until marshmallows have melted; stir frequently.

5. Chill until mixture begins to set. Whip cream, and fold in marshmallow mixture.

6. Pour into crumb crust. Chill until firm. Allow raspberries to defrost partially.

7. Drain, reserving juice. Combine juice with water, sugar, lemon juice and cornstarch.

8. Stir while cooking over medium heat until mixture becomes clear and thick.

9. Add berries to glaze and spoon over pie filling.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Tree Nuts, Butter, Gluten, Corn, Raspberry, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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