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Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 96 % Daily Value** Total Fat 3g
4%
Cholesterol 7mg
2%
Sodium 801mg
33%
Total Carbohydrate 16g
5%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Angu De Milho - Corn Angu
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Place half of the water in a medium-size saucepan, add
the salt, and bring it to a boil over medium heat.2.
Slowly mix the cornmeal into the remaining water.3.
Gradually pour that mixture into the boiling water,
stirring constantly.4. Add the butter and continue to
stir constantly until the angu turns into a thick
porridge which will hold its shape.5. Pour the angu into
a well-buttered 6-cup mold. Let cool, then unmold.
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Dietary Notes:
This recipe is low-fat with 2.83g per serving and low-cholesterol with 6.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn allergies.
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