Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 30 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 48 12 24 48 96 192 - Change

Date Added: July 22, 2009

This recipe requires some cooking skill as some of the instructions are a tad complicated. However, the recipe has only a few ingredients and when combined in the right way, it will create an unbelievable dish.

1. Beat egg whites until frothy.

2. Add cream of tartar and beat to soft peaks. Gradually beat in sugar.

3. Continue beating until stiff and glossy. Beat in anise.

4. Using pastry bag, pipe onto parchment-lined baking sheets.

5. Bake at 275 degrees F. 30 minutes. Makes about 4 dozen kisses.

6. NOTE: If drier meringue is desired, turn off oven and let kisses stand in oven with door closed about 1 hour.

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Dietary Notes:

This Anise Meringue Kisses recipe is low-sodium with 5.52mg per serving, low-fat with 0.4g per serving, low-saturated fat with 0.13g per serving, low-cholesterol with 16.65mg per serving and low-calorie with 13.71 per serving

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