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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Danish
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 41
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 40mg
13%
Sodium 48mg
2%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A  5%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Anna Denzer's Danish Puff

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009

Ingredients:

3 Eggs at room temperature
1/2 Cup Margarine
1 Teaspoon Almond Extract
1 Cup Water warm
1 Cup Flour unsifted
2 Tablespoons Water (or less)
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Directions:

1. Combine flour and margarine of Dough 1 as for pie dough. Add the water and gather into a ball.

2. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (It's important to make them 12 inches long and you can put them side by side on the same cookie sheet. )

3. In a medium saucepan, heat the margarine and water of Dough 2 and bring to a boil. Add the almond extract and remove from heat.

4. Immediately stir in the flour and mix until smooth.

5. Add the eggs, one at a time, combining thoroughly after each addition. (This is just like a cream puff dough and takes a little muscle to combine. )

6. Spread the mixture evenly over each strip. Bake at 350 for 60 minutes.

7. When partially cool, drizzle with icing. Add nuts if desired.

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Dietary Notes:
This recipe is very low-sodium with 47.85mg per serving, low-fat with 1.25g per serving and low-saturated fat with 0.4g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds allergies.
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