** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Combine flour and margarine of Dough 1 as for pie dough.
Add the water
and gather into a ball.
2.
Divide in 2 and pat each half into a 12x3 strip on a cookie sheet.
(It's
important to make them 12 inches long and you can put them side by side on
the same cookie sheet.
)
3.
In a medium saucepan, heat the margarine and water of Dough 2 and bring
to a boil.
Add the almond extract and remove from heat.
4.
Immediately stir in the flour and mix until smooth.
5.
Add the eggs, one at a time, combining thoroughly after each addition.
(This is just like a cream puff dough and takes a little muscle to
combine.
)
6.
Spread the mixture evenly over each strip.
Bake at 350 for 60 minutes.
7.
When partially cool, drizzle with icing.
Add nuts if desired.
Comments on Anna Denzer's Danish Puff Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 47.85mg per serving, low-fat with 1.25g per serving and low-saturated fat with 0.4g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
