** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Drain beans and place in soup pot, add water, ham bone, bay leaf, parsley, onion.
3. Bring to a boil, then lower heat, partially cover, and let simmer very gently until the beans are tender.
4. Add more water if needed. Remove and discard bay leaf.
5. Remove ham bone, cut off all meat, and return it to the pot.
6. Remove about 1 cup of the beans and a little bean liquid.
7. Mash to a paste and stir this into the pot to thicken soup.
8. Add salt and pepper to taste. If desired, thin soup with milk.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Beef, Onion allergies.
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