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Have you made Annie Mae Jones' Old-Fashioned Chicken Gravy?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 53
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
5%
Unsaturated Fat 0g
Cholesterol 14mg
5%
Sodium 170mg
7%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Annie Mae Jones' Old-Fashioned Chicken Gravy

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Butter or margarine
3/4 Cup Chicken Stock
1/4 Cup Light Cream
1 Tablespoon Flour unsifted
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Directions:

1. Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper.

2. Serve the sauce separately to spoon over the chicken pieces at the table.

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Dietary Notes:
This recipe is low-cholesterol with 14.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry allergies.
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